Cheerios Nutrition Meets All Of Your Body Needs

Cheerios Nutrition Meets All Of Your Body Needs
Cheerios Nutrition Meets All Of Your Body Needs

Cheerios are very healthful for all of you. These breakfast healthful cereals have been in use since years. These cereals are full of vitamins and minerals and do not contain unhealthy fats and sugars. The cereals also meet the fiber needs of our body and help our body in maintaining a healthy cholesterol level. Here, in this piece of writing, I am going to talk about Cheerios nutrition.

 The cereals do not have any unhealthy ingredients. However, before you start taking these, you are required to make sure that you do not suffer from any kinds of allergic reactions after using these. These cold ready-to-eat cereals are available in the markets in a number of flavors such as chocolate, multigrain, yogurt and many others. Cheerios nutrition meets all of your body needs as these cereals have vitamins, fiber, minerals, and all nutrients your body needs.

 

Fiber and Cheerios

Dietary fibers are of two different types. There are soluble fibers and the other are insoluble fibers. These dietary fibers have many health benefits. Whole-grain oats used in different flavors of cheerios have soluble fibers.

These soluble fibers protect our body from different cardiovascular diseases as these soluble fibers help in lowering the bad cholesterol levels in your blood. Different varieties of cheerios contain different grams of these soluble dietary fibers. If you take 1 cup of original cheerios, you will get 3 grams of dietary fibers and so on.

 

Iron in Cheerios

These breakfast cereals can also meet the iron needs of your body as, during making process, a process is carried out for fortifying these cereals with iron. For protecting our body from anemia and to boost the metabolic process, it is essential to meet the iron needs of the body. If you take one cup of these cold multigrain cereals, you can meet about 100% iron needs of your body. Also, other varieties of breakfast cereals provide your body with 34 to 44 percent of iron your body needs.

Vitamins & Cheerios Nutrition 

These cereals contain different vitamins that make you healthy. The vitamins these cold cereals have include Vitamin A, Vitamin C, Vitamin D, Vitamins B6 and B12, folic acid, thiamine, and niacin. By taking one cup of any variety of these cereals, you can meet about 11% to 14% of your body needs of Vitamin A, Vitamin C, and Vitamin D.

 

Also, a cup of cereals meets 26 % to 34% percent of your needs of Vitamins B6 and B12. In addition, a cup of cereals can meet 70% folic acid needs and 33% of thiamine and niacin needs of your body. As compared to other varieties, multigrain cereals have higher levels of different vitamins for keeping you healthy and active.

 Sugar, Calories, & Cheerios

Different varieties of these cold breakfast cereals also have a different amount of sugar. The amount of sugar in original cheerios is the lowest and that is 1 gram of sugar in 1 cup of original cheerios. Multigrain cheerios have more amount of sugar and one cup of these cereals will provide you 6 grams of sugar. The flavored varieties of these healthful cereals provide 9 to 15 grams of sugar to our bodies if we take 1 cup of serving. To limit the use of added sugar for a healthy life, add original cheerios or multigrain cereals to your diet plans and have a healthy life.

 

This is all about cheerios nutrition. These cereals are safe and healthful. The cereals meet vitamins, fiber, minerals, and iron needs of your body and help you in staying healthy and fit. You can confidently make these cereals a part of your daily diet.

Carbs in Vegetables

Carbs in Vegetables
Information of about Carbs in Vegetables

In order to maintain the weight of your body, the most demanding thing is to maintain your intake of carbohydrates. Do you know that how many carbs in vegetables? Carbohydrates are essential for your health but for maintaining good mental and physical health, low-carb diet is always recommended. Here, I am going to talk about carbs in vegetables so that you could be able to manage your daily intake with this guide.

A medium intake of carbohydrates is not harmful. However, when you start taking extra carbs, this may lead to a number of diseases such as type 2 diabetes, obesity, cardiovascular diseases, cancer, and depression etc.  Therefore, it is very important that you have a check on your daily intake of carbs.

The vegetables are listed into different groups with respect to quantity of carbs in them. For example

  • Low-carb vegetables
  • Hig-carb vegetables

In the case of the vegetables, you have many more choices. Important is to choose the right vegetables according to your body needs by keeping in view the carb count. Vegetables are always healthful and exert a number of positive effects on your health. A diet rich in vegetables also helps in the prevention of different diseases such as cancer, cardiovascular diseases, and many others. The essential macronutrients that we get from vegetables are carbohydrates. There is a need to add a variety of vegetables to each serving of the day for good health.

Carbs in Root Vegetables

The use of root vegetables such as carrots, potato, and onions is common. In fact, these vegetables are a part of our daily diet and therefore, it becomes that you know that how many carbs in vegetables.

If you take 1 medium carrot, it will provide 6 grams of carbs to your body. Potatoes have more carbs and in 1 small potato, there are 29 grams of carbs. From cooked onions, you get 7 grams of carbs. 9 grams carbs are provided to our body if we take ½ cup of cooked beet. And in turnips, there are 4 grams carbs.

Carbs in Fruit Vegetables

There are also some vegetables that we consider fruits because of the existence of seeds in them. These vegetables are commonly used in cooking and from 2 raw green peppers, we get 11 grams of carbs. From 2 cucumbers of medium size, we get 8 grams carbs, 4 grams in each.

 

In a raw tomato of a medium size, there are 5 grams of carbs. From 1 cup of serving of eggplant, we get 9 grams carbs, and 1 cup serving of pumpkin provides us 2 grams of carbs.

 

Cruciferous Vegetables & Carbs

2.5 grams of carbs are in ½ cup of cauliflower. And in broccoli, there are 6 grams of carbs in a ½ cup. The same way from a ½ cup of Brussels sprouts, you get 6 grams carbs. In 1 full cup cabbage, there are 8 grams of carbs that are provided to your body.

Now, let’s see the number of carbs in cooked leafy green vegetables. One cup of kale has 7.3 grams carbs, and one cup of spinach contains 7 grams carbs. Mustard greens provide 6 grams carbs and you get 7 grams of carbs from Swiss Chard.

This is all about that how many carbs in vegetables. Have a look at what you eat to keep a check on your carbs intake and you will able to maintain a healthy and a balanced weight.