In order to maintain the weight of your body, the most demanding thing is to maintain your intake of carbohydrates. Do you know that how many carbs in vegetables? Carbohydrates are essential for your health but for maintaining good mental and physical health, low-carb diet is always recommended. Here, I am going to talk about carbs in vegetables so that you could be able to manage your daily intake with this guide.
A medium intake of carbohydrates is not harmful. However, when you start taking extra carbs, this may lead to a number of diseases such as type 2 diabetes, obesity, cardiovascular diseases, cancer, and depression etc. Therefore, it is very important that you have a check on your daily intake of carbs.
The vegetables are listed into different groups with respect to quantity of carbs in them. For example
- Low-carb vegetables
- Hig-carb vegetables
In the case of the vegetables, you have many more choices. Important is to choose the right vegetables according to your body needs by keeping in view the carb count. Vegetables are always healthful and exert a number of positive effects on your health. A diet rich in vegetables also helps in the prevention of different diseases such as cancer, cardiovascular diseases, and many others. The essential macronutrients that we get from vegetables are carbohydrates. There is a need to add a variety of vegetables to each serving of the day for good health.
Carbs in Root Vegetables
The use of root vegetables such as carrots, potato, and onions is common. In fact, these vegetables are a part of our daily diet and therefore, it becomes that you know that how many carbs in vegetables.
If you take 1 medium carrot, it will provide 6 grams of carbs to your body. Potatoes have more carbs and in 1 small potato, there are 29 grams of carbs. From cooked onions, you get 7 grams of carbs. 9 grams carbs are provided to our body if we take ½ cup of cooked beet. And in turnips, there are 4 grams carbs.
Carbs in Fruit Vegetables
There are also some vegetables that we consider fruits because of the existence of seeds in them. These vegetables are commonly used in cooking and from 2 raw green peppers, we get 11 grams of carbs. From 2 cucumbers of medium size, we get 8 grams carbs, 4 grams in each.
In a raw tomato of a medium size, there are 5 grams of carbs. From 1 cup of serving of eggplant, we get 9 grams carbs, and 1 cup serving of pumpkin provides us 2 grams of carbs.
Cruciferous Vegetables & Carbs
2.5 grams of carbs are in ½ cup of cauliflower. And in broccoli, there are 6 grams of carbs in a ½ cup. The same way from a ½ cup of Brussels sprouts, you get 6 grams carbs. In 1 full cup cabbage, there are 8 grams of carbs that are provided to your body.
Now, let’s see the number of carbs in cooked leafy green vegetables. One cup of kale has 7.3 grams carbs, and one cup of spinach contains 7 grams carbs. Mustard greens provide 6 grams carbs and you get 7 grams of carbs from Swiss Chard.
This is all about that how many carbs in vegetables. Have a look at what you eat to keep a check on your carbs intake and you will able to maintain a healthy and a balanced weight.